Fermentis SafCider AC-4 Cider Yeast (5g) - Crisp Ciders

★★★★★ 4.6 66 reviews

US$1.88
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by deliciouspakwaan.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$1.88
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jul 17
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by deliciouspakwaan.com
Free 30-day returns Details

Product details

Management number 232504554 Release Date 2026/06/21 List Price US$1.88 Model Number 232504554
Category

Fermentis SafCider AC-4 Crisp Cider Yeast

Embrace the adventure with Fermentis SafCider™ AC-4, the cider yeast that enhances cider structure with its crisp, fresh, and aromatic profile of apple and floral notes. This fast fermenter maintains acidity and thrives in a wide temperature range from 10-30°C (50-86°F), with ideal temps between 18-24°C (64-75°F). It thrives in low pH environments (3.3) and requires only 150ppm of Yeast Available Nitrogen. Plus, it's highly flocculant and has excellent fructose assimilation. Get ready for bold flavors and smooth fermenting!

For sweet and dry ciders even under difficult fermentation conditions. Ideal to produce intensely fresh aromatic ciders (apple, floral) with a crisp mouthfeel.

SafCider™ AC-4 Characteristics:

  • Temp Range: 50-86°F
  • Taxonomy: Saccharomyces bayanus
  • Aromas: Fresh apples, floral notes, with low banana/pear
  • Mouthfeel: Crisp, high crispness, medium sweetness
  • Malic Acid Consumption: Very Low - less than 0.4 g/L
  • Max initial SO2: 75 mg/L
  • Killer Factor: Killer

SafCider™ AC-4 can be directly pitched without rehydration. If you prefer to rehydrate, the instructions are below.

SafCider™ AC-4 Rehydration Procedure:

  • Using a sanitized container collect a small amount of 95-105°F sterile water equal to 10 times the weight of the yeast. 10 ml/g of yeast.
  • Optional: Add Go-Ferm Rehydration Nutrients. Rehydration with Go-Ferm is effective for helping the yeast survive the fermentation.
  • Sprinkle yeast on water and let sit for 15 mins . Do not stir.
  • After 15 mins stir to form "cream" and add to must/cider.

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.6 out of 5
★★★★★
66 ratings | 27 reviews
How item rating is calculated
View all reviews
5 stars
84% (55)
4 stars
3% (2)
3 stars
2% (1)
2 stars
1% (1)
1 star
10% (7)
Sort by

There are currently no written reviews for this product.