One Hundred Ways of Cooking Eggs (Illustrated) (Handy Volume Culinary Series Book 1)

This volume was published in 1862 by Alexander Filippinni, who was with the famous Delmonico's in New York City for 25 years.Book Review of the day:." Mr. Filippini is probably the only one who can cook eggs in a hundred different ways, and this book will be worth ten times its price to any purchaser. Unlike most of his guild, who jealously guard every secret of their craft, Mr. Filippini has at last been persuaded to admit the world into the inner sanctuary of his art, to describe to a hand's turn, and without reserve, exactly how those marvelous triumphs of his art have been achieved. Uniform in every respect without reserve, exactly how those marvelous triumphs of his art have been achieved. "Be sure to look for other books by the author. Read more