The Coffee Ride - Ethiopia Yirgacheffe

Looking for a bright coffee that'll elevate your mornings? Meet the Ethiopia Organic Yirgacheffe Chelbesa! Sourced from the heart of Yirgacheffe, this organic gem brings you a vibrant taste experience. With every sip, you'll enjoy a delightful mix of fruity flavors like juicy berries and citrus, balanced by a smooth, tea-like finish.

Considered by many to be the birthplace of coffee, Yirgacheffe needs little introduction. Ancient varieties dominate the coffee gardens that are often organic by default, tended by farmers who intercrop food crops to maximize the potential of this region’s fertile soil.

“Most Yirgacheffe farmers are smallholders farming fewer than three hectares. Coffee is generally sold as cherry to centralized washing stations. This practice helps control quality and allows wet mills to bring out the distinctive Yirgacheffe terroir.”

In the “natural process” they use, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning and we don’t dive into it here, but you can bet it brings the best flavor out.

Tasting Notes: Tropical Fruit, Blackberry, Mandarin Orange, Star Fruit, Winey

Roast: Light

Varietal: Wolisho, Dega

Process: Natural

How to Use The Coffee Ride:

However you want! Espresso, Aeropress, french press, pour-over…there is no bad way to enjoy this high-quality coffee. We suggest packing some for the road or race trips, too!